Muchos Más | Oldenburg, Lower Saxony, Germany. 2023 | Area: 335 m2 (3606 ft2) | Designed by Nada. | Photographed by Max Hartmann.
A slice of the Mediterranean, but in Germany. | Strategic Corporate Interior Design Manual for Spanish restaurants Muchos Más in Germany and implementation of the first restaurant. | The proposed interior design for Muchos Más emphasizes functionality and customer experience. It focuses on designing a personalized, comfortable, and functionalspace that allows differentiation from competitors, creating added value. It is a conceptualization of space so that interior design, customer experience, and gastronomic proposal fit into the same value proposition. | The design concept focuses on maintaining the brand character built over the years thanks to the brand's first restaurant in Bremen. We wanted to create a space with a personality, recognizable, reliable, flexible, and adaptable. | We have recreated a traditional Spanish bar from a contemporary perspective. We have looked at the timeless bars and neighborhood bars where locals gather every day. | Noble materials such as wood, stone, and ceramics prevail. With a contrasting color palette, the colors evoke the lively and cultural centers of villages where our grandparents used to go dancing.
Muchos Más | Oldenburg, Lower Saxony, Germany. 2023 | Area: 335 m2 (3606 ft2) | Designed by Nada. | Photographed by Max Hartmann.
A slice of the Mediterranean, but in Germany. | Strategic Corporate Interior Design Manual for Spanish restaurants Muchos Más in Germany and implementation of the first restaurant. | The proposed interior design for Muchos Más emphasizes functionality and customer experience. It focuses on designing a personalized, comfortable, and functionalspace that allows differentiation from competitors, creating added value. It is a conceptualization of space so that interior design, customer experience, and gastronomic proposal fit into the same value proposition. | The design concept focuses on maintaining the brand character built over the years thanks to the brand's first restaurant in Bremen. We wanted to create a space with a personality, recognizable, reliable, flexible, and adaptable. | We have recreated a traditional Spanish bar from a contemporary perspective. We have looked at the timeless bars and neighborhood bars where locals gather every day. | Noble materials such as wood, stone, and ceramics prevail. With a contrasting color palette, the colors evoke the lively and cultural centers of villages where our grandparents used to go dancing.